MUNCH - The Blog

Munch Valentines

2012-02-11T09:31:00.001+03:00

Make sure to join us on Tuesday and desserts on us:)

Munch Aboalhasaniya now open!

2012-01-26T00:07:00.001+03:00

Pass by during this cold weather and try our hot chocolate with marshmallow.. Make it to your own liking, add as much chocolate or marshmallow to your liking:)

Almost there..

2011-10-13T19:21:00.001+03:00

Just a few day away before we open our big white door to feed all our hungry friends..

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Sneak peak

2011-10-08T01:33:00.001+03:00

Stay tuned;)

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New opening in Fintas:)

2011-09-07T18:03:00.000+03:00

Stay Tuned to the new opening of Munch in the Village soooon!

I phone blog testing!

2011-08-29T01:50:00.001+03:00

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Location:Milk cafe

Some cool ideas

2011-08-28T13:49:00.001+03:00

Wouldn't you love to have this system in Kuwait. Your Milk changes colour when it goes bad.. Very Cool!

The Munch Premium Saj counter

2011-08-08T11:14:00.000+03:00

A lot of our BBQ clients kept asking us if we had Saj, as it was a great complimentry item to any catering event. Soo we heard all your comments, put them in the think kitchen and came up with a few new ideas in the world of Saj. The Munch saj Counter is great for parties and large groups.

You can order from 2 categories of Saj set ups: The Munch Saj Counter: A combination of cheeses, vegetabels, and mixed toppings with enough saj to feed a army at 40kd.

Or if your feeling adventurous you can try our Munch Premium Saj: Now this counter is what you see in the picture above.. it's loaded with over 40 toppings and mixes. You can choose from our chicken fahita saj, pecking duck saj, musakhen saj, sweet and sour eggplant saj, special feta mix.. and many many more. Also enough to feed a army at 100kd.

With the Premium Saj, you are the chef, mix and match with unique toppings and create a special saj of your choice.. and if you end up creating something we like.. we will borrow your mix and name the saj after you:)

Call 22322747 to book your Saj for the next event.

The Munch Saj Station

2011-08-01T15:15:00.000+03:00

What better way to share ramadan with your loved ones and family than to share meals. We are happy to introduce the new Saj counter by Munch. Create your own masterpeice of combinations from our variouse and unique toppings. Or have one of our trained chefs make you one of our special creations:

Sweet and Sour eggplants and chips..

Pecking duck saj..

Rahesh and Nutella saj

Musakhen saj..

Bufflo Mozzeralla pesto and sundried tomato saj

Nutella and fresh strawberries... and so many other more combinations avilabel that we will be posting shortly..

Pain Killers that can be found in your kitchen 4:

2011-07-31T15:34:00.002+03:00

Erase earaches with garlicPainful ear infections drive millions of Americans to doctors’ offices every year. To cure one fast, just place two drops of warm garlic oil into your aching ear twice daily for five days. This simple treatment can clear up ear infections faster than prescription meds, say experts at the University of New Mexico School of Medicine. Scientists say garlic’s active ingredients (germanium, selenium, and sulfur compounds) are naturally toxic to dozens of different pain-causing bacteria. To whip up your own garlic oil gently simmer three cloves of crushed garlic in a half a cup of extra virgin olive oil for two minutes, strain, then refrigerate for up to two weeks, suggests Teresa Graedon, Ph.D., co-author of the book, Best Choices From The People’s Pharmacy. For an optimal experience, warm this mix slightly before using so the liquid will feel soothing in your ear canal.

Pain Killers you can find in your kitchen 3:

2011-07-31T15:31:00.003+03:00

Heal heartburn with cider vinegar:

Sip 1 tablespoon of apple cider vinegar mixed with 8 ounces of water before every meal, and experts say you could shut down painful bouts of heartburn in as little as 24 hours. “Cider vinegar is rich in malic and tartaric acids, powerful digestive aids that speed the breakdown of fats and proteins so your stomach can empty quickly, before food washes up into the esophagus, triggering heartburn pain,” explains Joseph Brasco, M.D., a gastroenterologist at the Center for Colon and Digestive Diseases in Huntsville, AL.

Pain killers you can find in your Kitchen 2:

2011-07-31T15:29:00.003+03:00

Cure a toothache with cloves:

Got a toothache and can’t get to the dentist? Gently chewing on a clove can ease tooth pain and gum inflammation for two hours straight, say UCLA researchers. Experts point to a natural compound in cloves called eugenol, a powerful, natural anesthetic. Bonus: Sprinkling a ¼ teaspoon of ground cloves on meals daily may also protect your ticker. Scientists say this simple action helps stabilize blood sugar, plus dampen production of artery-clogging cholesterol in as little as three weeks.

Pain Killers you can find in your Kitchen 1:

2011-07-31T15:26:00.002+03:00

When Danish researchers asked achy people to jazz up their diets with ginger, it eased muscle and joint pain, swelling and stiffness for up to 63 percent of them within two months. Experts credit ginger’s potent compounds called gingerols, which prevent the production of pain-triggering hormones. The study-recommended dose: Add at least 1 teaspoon of dried ginger or 2 teaspoons of chopped ginger to meals daily.

How cute..

2011-07-13T11:56:00.000+03:00

How cute is that? A fresh hot basket of breads and a tube of butter rolled up like candy! They come in many flavors also, pesto butter, sundried tomato butter, olive butter.. and you actually buy them like a bunch of candy, nicly wrapped in a candy bag with a ribbon! Classic!

Supermarket on the go..

2011-07-13T11:50:00.000+03:00

While in Austria I could not help but notice this large fridge of the side of the road. My curiosity led me to stop and see what they sold, and to my amazment they had fresh strawberries in one section, eggs, milk, appels and cheese, and every day they rotate the products. So you basically put the coins in and you open each fridge door for the item you want.. Genius!! No jam3iya no hassele!

Coming soon to Munch Catering: Saj station

2011-07-07T13:01:00.002+03:00

We are almost there.. creating the usual in the unusual way.. The Saj station by Munch: All your favorite toppings and more..

What do you think of our new counter?

Enjoy your weekends with the Munch Ice Box!

2011-07-06T10:40:00.000+03:00

Istanbul style Grilling!

2011-06-16T16:25:00.000+03:00

While in Istanbul, I smelled the most amazing grills.. I could not help but follow the smell... and to my suprise I see this....

A built pit fire wth the most amazing cuts and seasoned with Turkish spices.. Excellent!

Summer BBQ

2011-06-14T11:04:00.000+03:00

Just a few pictures to get you salvating...

The Mexican

2011-06-12T16:08:00.000+03:00

Have you tried the Mexican salad? A mouth watering mix of kidney beans, corn, cherry tomato's and our deliciouse dressing topped with some crunchy tortilla chips.

A excellent dish for sharing..

Garlic bread and dipping sauces.

2011-06-09T10:17:00.001+03:00

Now you can order some great sauces to go along with your BBQ, and what better to dip them in then some crispy grilled garlic bread? Call and ask about what special sauces and dips we are cooking up today!

New dessert for the BBQ menu

2011-06-09T10:13:00.000+03:00

New homemade brownines with your choice of marshmellow's or strawberries ( or both together) slightly grilled on the BBQ and drizzeled with chocolate sauce... You got to try it with your next order.. YUM!!

What do you see?

2011-05-08T12:04:00.000+03:00

Tell us.. what do you see when looking at this peice of bread?

Part 2 of the White Party

2011-04-28T13:51:00.000+03:00

Cole Slaw salad

Tortellini

Kubba bil Laben

Sheesh Barak

White Party

2011-04-24T10:43:00.000+03:00

Over the weekend Munch was asked to cater a "White" Party. The client wanted the food to all have some white involved in it.. So the Munch team went to the drawing board and came up with some fantastic idea's.

To start we made a selction of finger foods: Tomato mozzeralla with basil and chilli, hummose and red pepper wrap, and a balsamic haloumi crouton!

Next round was a bruchetta of tomato and mozzeralla, palmeto salad on filo, and a manchego cheese infused with rosmery and garlic.

The guest were served a ice cold Milk Shake shot on arrival!

Stay tuned as I post some of the hot dishes soon!

The Tapas tray For the Football watchers!

2011-04-14T15:51:00.000+03:00

Sneak Peak

2011-04-10T09:17:00.001+03:00

Take a quick look at our pancakes that will be launching soon on the new menu..

Stay tuned for some more pics coming soon!

MUnch @ AUK Arabian Heritage

2011-03-28T11:35:00.000+03:00

Munch @ KCR

2011-03-21T13:43:00.000+03:00

Some more pictures I just recived from the Munch team camera..

Enjoy1

Thank you 62!

2011-03-21T10:52:00.004+03:00

While surfing the web I saw a link to this great new site called Sixty Two:

http://sixtwosixtwo.wordpress.com/

A great blog with no words, just pictures! Perfect! I found this picture on the blog of the KCR and loved it.. These were part of the hand outs we gave to the runners:)

Enjoy!

Happy mothers day:)

2011-03-21T10:23:00.000+03:00

A few snaps of the Mothers day package we have @ Munch this year. A beautiful combination of finger foods, flowers, and a individual cake.. Something that will really put a smile on any Mothers face:)

Munch @ KCR

2011-03-19T17:11:00.000+03:00

The Munch team was a proud sponser of the 1st Half Marathon Kuwait Charity Run! With over 500 participants who joined, this was a great sucess. All the proceeds where then donated to Beit Abdullah.

Unfortunatly I showed up a bit late, but I will post some better pics taken by the Munch team camera.

Amer our executive director at Acquire foods is giving away our very last give away of mixed nuts and dried fruits to a member of BACCH!

Great job Dr. Nick, we are proud of you!

Kuwait bread

2011-03-19T17:01:00.000+03:00

Just as my mom was about to take another bite, I yelled stoooop, and ran to get the camera. She had nibbled on a peice of bread that turned in to the the perfect map of Kuwait. How random!!

Mother's day platter.

2011-03-15T12:14:00.001+03:00

Book your Mother's day platter with Munch now.. call 22322747 as there is a limited availability.

The perfect gift for any mother.

Check out this bad boy!

2011-03-10T09:17:00.000+03:00

Every now and then you taste a peice of fish, or meat, and you wonder.. how did they do that? Well if you pass by my dad at the farm, he can teach you! When we talk about a man thet loves his food, my dad is one of them. he custom built this case to hold the fish. Now in order to do this you must use s river fish, that is higher in oil as oppoessed to a sea water fish, says Tareq, so a Salmon, or Masgoof would work great here. After cooking the front of the fish were the meat is exposed, the fish is then cooked on it's back on the ashes.

After the skin is all crisped up.. one final touch away.

Add your favorite type of 7ashoo and let the heat of the fish steam it up. Remove the two metal slabs that is holding the fish in place.. and taadaa.. you have a excellent slow cooked smoked flat fish to share!

Side shots of the 50/20 Platter

2011-03-03T11:25:00.000+03:00

Have you tried our 50/20 platter? With more the 17 diffrent items to choose from, this is a best way to get together and enjoy your favorite finger foods from the Munch catering menu.

Musakhen rolls, and chunky veggi pizza.

Our peking duck rolls wrapped with the Kuwaiti flag colours:)

Long weekend

2011-03-02T10:15:00.000+03:00

We hope that everyone had a great long weekend and enjoyed the faboulse fire works and laser light show that truly put Kuwait on the map after a show like that.

Munch was super busy with the great weather we ha all over Kuwait. Abdali, Wafra, Bnaider, Khaitan, Salmiya.. we went all over!

I was lucky enough to be invited to a farm, that was serving all it's salads, and snaks fresh off thier own grounds. Take a look at how beautiful and full thier gabbage garden is..

A perfect ending to a great day outdoors, the Wagu bites from thr Munch BBQ menu!

Wouldn't you like this?

2011-02-24T12:50:00.002+03:00

How nice is that? To be served a meal that the chef has hunted himself..

Thank you Abdullah for sending the picture:)

50/20

2011-02-16T15:53:00.000+03:00

Check out our video on Youtube!

2011-02-10T10:41:00.002+03:00

Munch BBQ on Al Watan TV! Watch us cook up a storm on 'Banat Ow Bes'

http://www.youtube.com/watch?v=UMfBv4qIX

LA

Enjoy!

Mini Italian burgers

2011-02-07T20:11:00.000+03:00

A great picture of the Italian burgers fresh off the grill!

Simplicity

2011-02-02T10:34:00.000+03:00

Trying out with Jana he simplicity of food photography.. Above the artichoke and riccote puff.

Za'ater and goat's cheese ball.

Mini tortalini bites.

A selection of salads.. simple and to the point, all about the food:)

A kids dream comes true!

2011-01-26T14:12:00.000+03:00

What more to please a bunch of kids then Nuttela pizza's made fresh of the grill? A great end to a BBQ:)

A great selection..

2011-01-25T11:02:00.000+03:00

As you can see the fun part about Munch is that you can mix and match our services to create the perfect catering.. Above a selection of mixed canapes and finger food.

Our home made Veggi root chips with creamy avacado dip and Gaugomole.

Last but no least our best seller on the BBQ menu, the Wagu bites..

Feel free to call us to mix and match a catering for you:)

Some more great pics

2011-01-20T16:12:00.000+03:00

I am soo loving my camera and all the shots I got..tell me what do you think?

Pizza time

2011-01-18T14:49:00.000+03:00

Have you tried our new Pizza's? Next time you have a BBQ catering try the Hummus Pizza for a appetizer..

Or you can try the Labna and Za'ater pizza

Make sure to leave some space for the Nuttella pizza with your choices of banana or strawberries as toppings.

Some great BBQ pictures

2011-01-09T11:56:00.000+03:00

One of the Munch best sellers is the Wagu bites.. and now growing in popularity is the Sweet chilli chiken bites, that you can see being grilled side by side.

Try a side of our Homemade veggi root chips with a guacomole dip to die for..

Guess?

2011-01-04T20:13:00.000+03:00

Can anyone name this for me in Arabic?

The turkey meal still goes on..

2011-01-04T20:11:00.000+03:00

It seems that the Turkey meal is still holding on strong.. With this cold weather, there is nothing better to keep you warm then a nice full stomach... check out some of the sides we serve..

Balsamic sauteed mushrooms.

Mashed potatoes with shallots and balsamic

Corn bread

And off course the crowd pleaser, chedder chilli mashed potatoes..

Enjoy

Ginger bread house..

2010-12-30T11:14:00.000+03:00

Look at what I found.. a ginger bread house...

Can you imagine how long it took to bake this? and How long it took to assemble this?

And to top it all off.. you don't even eat it!

Close up

2010-12-29T11:58:00.000+03:00

Up close and personal with our turkeys and they get a basting .. Above is the yummyliciouse mapel glaze turkey.. and bellow is the dried fruits and sage turkey...

What would you choose?

Finger food

2010-12-28T18:45:00.000+03:00

As I am still trying out my camera.. I tried to go for the harder shots.. still needs some work..

Above: Buffalo Mozzerlla and pesto on filo cups..

Labna and falafel cups..

Pesto, goats cheese, and sundried tomato tarts..

Enjoy

Sea Bass

2010-12-27T11:29:00.000+03:00

The past month has been quite festive. The Turkey meal has been doing very well, but it seems everywhere I go, there is a Turkey! Anyway I got sooo stuffed with Turkey that I decided I needed a break. So I opted for a Sea Bass.. After cleaning them, we stuffed them with sliced lemons, sage, reosmery, garlic, and red onions. The combinations smelt and tasted unbelivebel on the grill.

This is what I love about grilling sea food. It's quick and very easy. In 15 minutes we had 5 beautifuly grilled fish, that were melting off the bone. I was happy to hear that it was a big hit..

I served the fish with a infused olive oil of basil, lemon juice, and onions to drizzel on top of the fish...

It was perfect!

Munch BBQ: The brand that all the kids love..

2010-12-23T13:40:00.000+03:00

Thank you Jana..

2010-12-23T10:27:00.000+03:00

As I told you in my previouse post, my friend Jana came over to teach me how to use my new camera.. and she was a great help.. take a look at some of the items we snapped as we learned to play with the distances..

Tortelini bites..

Our three new salads: The amira salad, the Mexican corn bean salad, and the asparegaus, artichoke, and rice salad..

I think this is my favorite shot of the day..

Pizzaaaaa's and more!

2010-12-22T11:25:00.000+03:00

Again I am still playing around with my camera. And todday I have a friend of mine coming in to teach me how to use it and get those money shots!

Above: Feilds of Mushroom pizza with a pesto base.

The chunky vegetarian BBQ pizza with goats cheese..

And one of my favorites the spicy steak tacos... thank you mama for being my hand model!

The Mexican mini burgers

2010-12-21T09:57:00.000+03:00

If you love Mexican flavors, then you got to try our Mexican burger. Extra juicy spiced patties with mataured chedder cooked to perfection and served with guagcomole and salsa on a toasted bun..

Also availabel on the resteraunt menu..

Im trying out a new camera.,

2010-12-20T09:14:00.000+03:00

So what do you think at my attempt to take proffesional pictures... This is the Buffalo mozeralla and cherry tomato salad with a sweet and spicy dressing.

Now these are unedited and not touched up.. I think they came out nicely..

The past salad..

The oven dried grapes and pear salad...

The Turkey meal

2010-12-16T10:23:00.000+03:00

More great pictures of the Turkey meal.. Sweet Potato gratain with Italian sausages and leeks

Balsamic sauteed mixed mushrooms..

The famouse Turky with dried fruit stuffing..

All the great sides that you can pick from..

Turkey Meal

2010-12-16T10:17:00.000+03:00

We are still making those great Turkey meals with our great sides.. if you have not tried it..now is the time..

Above: Corn bread

Pink Pasta

Green peas with mint and carmalized onions

Goat cheese stuffing with cranberries and toasted bread..

Have you tried our Hamour Satay?

2010-12-14T12:18:00.000+03:00

Beautifuly sliced Hamour fillets marinated in our Thai low calorie satay sauce and served with a swet almond dipping sauce. A real crowd pleaser..

Shrimp Satay

2010-12-13T13:59:00.000+03:00

Make sure to try our deliciouse shrimp satay the next time you book the BBQ counter..

Enjoy the great weather

2010-12-13T13:57:00.000+03:00

There is no better time than now to have a BBQ. Enjoy this great weather, with your friends and family while we do the rest.

Call 22322747 to book your BBQ counter now!

Thanksgiving set ups.

2010-12-02T13:59:00.000+03:00

Take a look at some of the great set ups on the tabels for Thanksgiving last week. Very creative and well thought out..

Some of the tabels decoration was edible as well as for looks only.

Every person had a little turkey with thier name on it telling them where they would be seated..

The making of corn bread..

2010-11-29T11:59:00.000+03:00

With Thanks giving just done, and the holiday season on the way, we have been expermenting in the kitchen to make the perfect corn bread...

Oh my, the amount of combinations of recipes we tried... add more suger, add butter, try butter milk, put some more flour..wheeew.. not easy.

Im happy with the results we got, not to heavy, not to sweet, just the perfect corn bread that we can Munch on!

Munch BBQ 's to the BMW motor cycle club

2010-11-28T10:18:00.001+03:00

2010-11-22T13:05:00.002+03:00

It's about that time to launch the Turkey meal for Thanks giving and Christmas..
Order our turkey the traditional way with dried fruits, or a maple glaze turkey. Mix and match and choose from any of our 15 side dishes.

Desserts provided by Crumbs.
Call now and book your Turkey..

22322747

What can you order for sides?

Chili chedder cheese mashed potatos

Balsamic shallots mashed potatos

Green peas with oven baked onions and mint

Cranberry sauce and or gravy

Corn bread

Sweet potato gratain with leeks and Italian sausages

Pasta salad with mixed green Kuwaiti herbs

Oven dried grapes with pears and arugala salad

Pink pasta with mushrooms

Asparagus with truffle oil and pecarino cheese

Balsamic sauteed portabello, white, and brown mushrooms

Dried fruit stuffing and or bread stuffing

Chocolate bread pudding

And from Crumbs:

Pumkin tart

Pecan pie

Fruit crumble

For more information about prices, please call Munch at 22322747!

How good does this look?

2010-11-22T10:33:00.000+03:00

Check out the perfect pizza.. Next time your in Rome you must try Gusto Pizzeria. One of the best pizza's by far!

Desserts..

2010-11-21T10:41:00.000+03:00

I find it so weird when your out for a meal and you order dessert, and just after you put in the order you get a selection of free samplers. I mean how much can you eat?

And take a look at this.. this is no joke, that's alot of choices!

Any way despite the fact that this was all free, and we had ordered 3 more things to try...the most intresting one is the one in the middel back. It's a tiny root beer float. How cute!

Making the perfect pizza

2010-11-16T20:47:00.000+03:00

While driving around, one of the area's we passed by was Modena (who are known to be the best makers of balsamic viniger). I met a very sweet gentelaman by the name of Fabio, who agreed to teach me the tricks of the trade.

First I was taught how to make the perfect pizza without a roller.. all by hand, and using the edge of the table to streach the dough.

You see the pizza in the back? That was a very special pizza. No tomato sauce, just mozzzeralla and when it was out of the oven, it was drizzeled with some 20 year old sweet balsamic vinger.. Excellent!

The wood oven was soo strong, it took about 90 seconds to get a perfectly crisy to the sides, and a soft goowey middle to our pizza.

Thinking outside of the box!

2010-11-12T09:27:00.000+03:00

While in Italy, one of the resteraunts we were in was famouse for their sea bass. Now when I say famouse, I mean every table around you is eating one..

Ofcourse we had to try it.. so the waiter walked up and starts to explain the procedure.. first they de-bone the fish, by making a incision from the top of the fish.. then they take all the fish meat out.. mix it up with some potato gratin, restuff the fish, sprinkel it with a layer of cheese and bread crumbs and bake it in the oven till golden.

I am having a hard time to explain the flavors of the fish, so to keep it short: PERFECTION!

Burrata Mozzeralla

2010-11-12T09:17:00.000+03:00

Now if you have never tried Burrata Mozzeralla then you don't know what you are missing out on.. It's a creamy, melt in your mouth mozzeralla. It's so soft that it needs to stay tied up in a bag, or a bannana leaf or it will ooze out. As you can see above, it has taken the shape of the plastic bag it was in.

Simply divine.. just a little bit of salt, pepper and it's ready to go.

Great Invite

2010-11-10T10:02:00.000+03:00

I was invited to a dinner a few weeks back, and each person had to guess where they were sitting based on their tag.. Guess what mine was?

" The way to a man's heart is through his stomach"

What a great way to have your guest enjoy your dinner party..

Strawberries Bruschetta

2010-11-08T11:54:00.000+03:00

One of the resteraunts we passed by in Milano had this wonderful dessert of strawberries bruschetta and basil sorbet..

It was beautiful, silky, tangy, crunchy and sweet all in one bite..

You can try this at the Bulgari Hotel in Milano..

Munch BBQ get's another great review..

2010-11-07T10:29:00.002+03:00

Hey everyone,

Hope your having a good start to the week.. I know I am, thanks to the review we got from Danderma...

Check out what she had to say about us:

Danderma's Blog!

Mountains of Gelato

2010-11-05T11:40:00.000+03:00

Almost every store we walked in to had gelato pilled up like this, but this place grabbed my attention becasue they actully decorate the gelato with the flavor they use..

Look at the Kinder and Nutella.. ooh and the banana in the background

Snickers, Bounty , strawberries and melons..

Would you try this?

2010-11-04T10:03:00.000+03:00

While roaming the streets of Rome, I saw this at a shop.. would you buy this or try it? It's black bread and chicken sandwitch.. but I have never seen it this black before..

Any ideas how they got the bread to turn this color?

New technology..

2010-10-31T09:28:00.000+03:00

What happens when you can't get the charcoal to lite fast enough? no need to get a piece of cardboard and fan your arms out till the ache.. no now you can find these little fans that do the job perfectly for you..

Steak Tartar

2010-10-30T14:05:00.000+03:00

Another great shot of a steak tartar topped of with a parmasian wafer.. This was at the Bulgari hotel in Milano..excellent food..

On the streets of Milano

2010-10-28T10:29:00.000+03:00

Now that I am back and can actually upload.. I have tons of pictures to share. Walking the streets of Italy, you will notice that thier is always somone trying to sell something to you, but this guy grabbed everyones attention.. He was carving vegetabels on the street..

Look at his details of the birds, and the eyes he put on..

I was most impressed with his beetroot rose..

Well if your a chef and out of a job.. not to worry, the streets of Italy will be welcoming you to come show off all your talents..

Can't blog from Italy..

2010-10-23T09:30:00.002+03:00

I am in food heaven, and I can't post pictures.. connections too slow to upload.. stay tuned, I will be posting the most deliciouse items yet to be seen..

Italy.. we love you!

Picked fresh

2010-10-18T14:27:00.000+03:00

Have you seen the flowers on a cucumber before? Picked fresh in the farm..

BBQ Mushrooms?

2010-10-13T12:40:00.000+03:00

Have you tried our tender, juicy, beautifully marinated BBQ Portebello Mushrooms? Chopped in to quarters and served on a stick.. flavors not to be missed.

Call 22322747 to book your BBQ counter now that the weather is great!

Found in Greece

2010-10-12T11:44:00.000+03:00

I snapped this picture while I was in Greece.. Pasta was never eaiser than this to plate. The wooden forks just grab the spaggetti perfectly and just the right portion.. I assume they would work well for salad also..

If anyone finds them sold in Kuwait, please do post..

Have you seen this before?

2010-10-10T13:27:00.000+03:00

Anyone heard of a black tomato? Amo Nazar (one of my favorite uncles who is probably reading this) sent a batch over to our house.. To be honest I hate tomato's so I will not be able to tell you if they are any good, but according to my dad, it's just the colour change..

Next time you see them, don't worry, they are not spoiled, that's what they look like!

And another one..

2010-10-07T10:26:00.001+03:00

Just got this picture sent by a friend in the States.. and another one that is lime green!

The Pizza Bar

2010-10-03T13:59:00.004+03:00

Just to spice things up a bit, I had a pizza bar dinner over the weekend. What is it? Well we created a bar that has all the options possible that you could use to make your dream pizza.

After grilling the pizza's, everyone was asked to come in and choose thier combo's.. To be honest, (and if any of you that were present are reading this) there was not alot of creativity put in to the orders. :/

This was what they almost all ended up looking like. Unfortunatlly I forgot to take a picture of mine, it had steak, garlic, onions, sweet potatoes and manchego cheese.. I thik my pizza was the best.. but to be fair, everone did a good job:)

Great night, great food, and great fun!

What do you think?

2010-09-28T10:57:00.000+03:00

As we are giving our catering menu and catering trays a face lift, we are experimenting with different shades and shapes to create the perfect catering tray to please all..

Round one: Wrong shade of green. Must try a closer shade to our logo..

Overall I am pleased with the lay out, it has 15 different spaces to mix and match our great catering menu..

Any feed back?

Let's get those BBQ's out!

2010-09-23T11:19:00.000+03:00

As the weather cools down, it's the nicest time to start those grills. Not in the mood of cooking.. no problem, we will create a custom made menu for you and all you need to do is sit back and relax while we cook up a great meal for you..

Grilled vegetabels in a Balsamic marinade.. exxcellent!

You can never have enough

2010-09-20T14:22:00.000+03:00

There are a few things in life that you must never say no too.. and one of them is white chocolate bread pudding.
Have you tried ours?

Hello from Greece

2010-09-18T11:23:00.000+03:00

Dear friends,

It's been a nice long Eid, being in Greece I was not able to post. I just got in, and the first thing I wanted to show you was this humongous olive.. look at the size of it.. you would think it was on steroids.. It's so big you can cut it with a fork and knife and turn it in to four bites!

What people had to say about us!

2010-09-10T19:47:00.003+03:00

Check out what BNDQ8 had to say about our catering after reviewing our Ramadan menu. http://http//bndq8.blogspot.com/2010/08/iftar-at-munch.html

Thank you BNDQ8

Wedding time please

2010-09-10T11:08:00.000+03:00

A few days ago, I had a couple of ladies come in to try our finger foods for a upcoming wedding. So I went all out and show them all our possible ways of presenting or serving the canapes.. Obviously not on the wood trays:) That's just for the pictures to show the contrast!

What do you think? I hope they liked them!

Happy Eid

2010-09-08T14:53:00.002+03:00

Dear freinds,

I apolagize for not posting as much as I used to.. but it's been a slow and long month.. But I'll be back after eid with more mouthwatering pictures to drive your tummy crazy!

Eidkum Mubarek!

No fasting for babies:)

2010-08-31T16:52:00.000+03:00

I must admit, it's been slow during Ramadan.. I was so happy to cater to a kids birthday party and the best part was that they don't fast..

You should hve seen the mothers drooling over the BBQ foods.. and they still had 3 more hours of fasting left:)

The coolest Girga3an so far.

2010-08-24T21:07:00.002+03:00

Every year people out do themselves with Gergian.. but this one really caught my attention for 2 reasons: Originality, practicality. At the end of the day Girgean is for the kids, and most of the gift going around are gifts from the mothers to each other.. but then this came along from Baby Lulu..

I am sure most of you remeber the comic strip: Lulu al Sageera. Well Lulu's mother went and printed the comics in to bags, then added the cutes little notes within it as seen above. Basicly it's the instructions to your gift..

And this is what you get inside it.. A jar of ingrediants beautifully layerd.. (your probably thinking so what!!) Ok so you take the jar, put the ingrediants in to a mixing bowl, add 150 grams of butter and one egg..and tadaaaaaaaaa.. you got the winning recipe to the best oatmeal chocolate chip-M&M'S cookies ever.

The best part about it is that it's a interactive way for the kids to make there gifts..it was creative, fun, and delicious!

Thank you Mama Dana F

2010-08-23T14:28:00.004+03:00

The Ramadan Combo 2

2010-08-17T10:43:00.000+03:00

Got people over? No need to think, all you have to do is pick up the phone, and ask for the Munch Ramadan combo!
A selection of beautiful tasty finger foods that is sure to impress.

The Ramadan Finger food menu!

2010-08-11T20:36:00.001+03:00

The Ramdan Catering Menu!

2010-08-11T20:36:00.000+03:00